In producing our hams, we strive to ensure a consistentlyhigh quality. This is our main objective.
We start with a careful selection of raw material, choosing onlythe best meat from the best ranches: female pigs or castrated males, with a substantial layer of fat.
Our salting process, the pressing of the meat and the post-saltingphase of the process are done using only the time-honoured,traditional methods of the region. Our hams are then maturednaturally — without accelerating the process — in the ideal microclimate of the Teruel hills.
In this way, our cured hams are imbued with the distinctive aromaand rich flavour that make them unique.